1285 Restobar Menu
Located in Florence, Oregon, 1285 Restobar is a hidden gem that offers a relaxed wine-bar vibe with an Italian touch. Specializing in pastas and pizzas, this restaurant caters to diverse palates with a variety of options for vegan and vegetarian diners. The menu includes crowd favorites like seared tuna appetizers, crab ravioli, and mouth-watering pizzas. Customers rave about the friendly staff and excellent wine selection that complements the flavorful dishes perfectly. With options for outdoor seating, private dining, and even drive-thru service, 1285 Restobar aims to provide a memorable dining experience for all patrons. Despite a few minor drawbacks like higher prices and limited payment options, the overall consensus is that this restaurant is a must-visit destination for food enthusiasts seeking a unique and delightful culinary experience.
Appetizers
Parmesan Crab Cakes
Dungeness & blue crab cakes with garlic aioli
Steamer Clams, Pound
White wine, italian herbs, tomato & garlic with artisan rosemary bread
Seared Ahi Tuna
Herb encrusted & seared, drizzled with balsamic vinegar reduction and served with garlic aioli
Antipasto Platter
Cured meats, cheeses, country olives & pesto along with rustic artisan rosemary bread
Bruschetta
Rustic artisan rosemary bread with melted fontina cheese & tomato garlic basil medley vegetarian
Caprese Salad
Tomatoes, fresh mozzarella & basil drizzled with balsamic reduction & served with rustic artisan rosemary bread vegetarian
Mussels
Spicy italian sausage, garlic, wheat beer, fennel & feta with rustic rosemary bread for dipping
Large Resto Salad
Mixed greens, feta crumbles, tomato, red onions & balsamic vinaigrette vegetarian
Caesar Salad
Chopped romaine tossed with caesar dressing, croutons, parmesan cheese & crisps vegetarian
Spinach Salad
Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgonzola crumbles & balsamic vinaigrette vegetarian
Ahi Salad
Herb encrusted seared ahi, mixed greens, tomato bruschetta topping, red onions, balsamic reduction, garlic aioli & balsamic vinaigrette
Itailian Cobb Salad
Mixed greens, salami, pepperoni, hard-boiled egg, tomato bruschetta topping, mozzarella, red onion & blue cheese dressing
Chopped Island Salad
Chopped romaine, bacon, pineapple, gorgonzola, hard boiled egg & mango vinaigrette
Salads
Soups
Soup Of The Day
Clam Chowder Florentine
Resto Salad
Caesar Salad
Pasta San Marzano
Yukon Gold Mashers
Sauced Meatball With Mozzarella Jea
Sides
Dinner Pasta
Chicken Parmigiano
Parmesan encrusted chicken breast with marinara cream sauce over linguini pasta & resto salad
Seafood Pasta
Scallops, shrimp & halibut tossed with white wine alfredo sauce & fresh garlic with linguini
Baked Lasagna
Home made with northwest beef, marinara, mozzarella & parmesan, served with resto salad
Manicotti Florentine
Pasta roll filled with spinach, basil & ricotta cheese then topped with a ribbon of marinara & alfredo sauce, served with resto salad
Chicken Marsala
Sauted with marsala wine & mushrooms over linguini, served with resto salad
Chef's Selection
Ask your server.
Steaks & Specials
Specialty Pastas
Chicken Parmigiano
Parmesan-encrusted chicken breast with marinara cream sauce over linguini pasta. Side resto salad.
Four-Cheese Truffle Mac & Cheese
Monterey jack, cheddar, gorgonzola and parmesan. (Suggestion: add an 'extra'; see list at left) resto salad.
Manicotti Florentine
Pasta roll filled with spinach, basil and ricotta cheese, topped with ribbons of marinara and alfredo sauce. Side resto salad.
Baked Lasagna
Homemade with northwest beef, italian sausage, marinara, mozzarella and parmesan. Side resto salad.
Crab Ravioli
Served in a rich lobster sauce. Side resto salad.
Mushroom Ravioli
Alfredo and sautéed onion. Side resto salad.
Chicken Marsala
Sautéed with marsala wine, mushrooms and onions served over linguini. Side resto salad.
Chicken Piccata
Lemon caper cream sauce, white wine, garlic and parmesan served over linguini. Side resto salad.
Chardonnay Diora "La Splendeur Du Soleil"
California
Chardonnay Gnarly Head
California
Chardonnay Rombauer
California bottle
Sauvignon Blanc Stoneleigh
New zealand
Sauvignon Blanc King Estate
Oregon
Pinot Gris King Estate
Oregon
Riesling Hue
Washington
Moscato Risata
Italy
White Zinfandel Sycamore Lane
California
Whites
Reds
Red Blend Gnarly Head " - Double Black"
California
Red Blend Caymus "Conundrum"
California
Red Blend Caymus "Red Schooner"
California bottle
Cabernet Sauvignon Bonanza
California
Cabernet Sauvignon Joel Gott
California
Cabernet Sauvignon Emblem
California bottle
Cabernet Sauvignon Silver Oak
California bottle
Cabernet Sauvignon Caymus
California bottle
Merlot Carmenet
California
Pinot Noir Diora "La Petite Grace"
California
Pinot Noir King Estate "Inscription"
Oregon
Pinot Noir Willamette Valley "Founder's Reserve"
Oregon
Chianti Banfi
Italy
Montepulciano Masciarelli
Italy
Barbera Batasiolo
Italy
Malbec Killka
Argentina
Zinfandel Alexander Valley "Sin Zin"
California
Syrah "Petite Petit"
California
Chenin Blanc Pine Ridge
California bottle
Champagne Piper-Heidsieck
France bottle
Prosecco Lunetta
Italy split
Sparkling
Ports
Tawny Taylor Fladgate Reserve
Portugal glass
Tawny - Yr. Presidential
Portugal glass
Ruby Taylor Fladgate "First Estate"
Portugal glass
Late Bottled Vintage Fonseca
Portugal glass
